Sour cream enchiladas
Sour cream enchiladas
Ingredients/Components
- sour cream - 1 c
- grated cheese
- small onion - 1 item
- cans condensed cream of chicken soup - 2 item
- corn tortillas
- small can chopped green chilies - 1 item
How to make sour cream enchiladas:
Mix all together. Put 1 heaping tablespoon mixture in center of corn tortilla (that has been dipped in hot oil) and roll. Place in a 9 x 13-inch baking pan. Put remaining mixture on top and spread to cover enchiladas. Bake 1/2 hour at 350°. Makes 18.Recipe categories: Lunch/snacks, Cheese, Main dish.
Rating:
Related ingredients:
pkg, sour cream, sticks margarine, 8 oz, shredded cheddar cheese, mayonnaise, diced cooked chicken, jell-o, large chicken breasts, halved and skinned
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