Sour cream enchiladas

Sour cream enchiladas

Sour cream enchiladas

Sour cream enchiladas photo 1
Sour cream enchiladas photo 2
Sour cream enchiladas photo 3


  • sour cream - 1 c
  • grated cheese
  • small onion - 1 item
  • cans condensed cream of chicken soup - 2 item
  • corn tortillas
  • small can chopped green chilies - 1 item

How to make sour cream enchiladas:

Mix all together. Put 1 heaping tablespoon mixture in center of corn tortilla (that has been dipped in hot oil) and roll. Place in a 9 x 13-inch baking pan. Put remaining mixture on top and spread to cover enchiladas. Bake 1/2 hour at 350°. Makes 18.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Sour cream enchiladas
Average rating: 4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, sour cream, sticks margarine, 8 oz, shredded cheddar cheese, mayonnaise, diced cooked chicken, jell-o, large chicken breasts, halved and skinned
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