Finger jello

Finger jello

Ingredients/Components

• sugar - 6 Tbsp
• cold water
• boiling water
• lemon juice - 1 Tbsp
• Knox unflavored gelatine - 4 pkg
• Jell-O

How to make finger jello:

Mix Jell-O, boiling water and sugar until dissolved. Mix separately unflavored gelatine, cold water and lemon juice until dissolved. Add to Jell-O mixture. Pour into 11 x 17-inch dish and chill until set. Cut into small squares. Three or four flavors in one fancy dish is impressive! Will hold shape for few hours outside refrigerator.

Recipe categories: Desserts, Lunch/snacks, Gelatin.