Royal chicken
Royal chicken
Ingredients/Components
- salt
- flour - 1/4 c
- butter - 1/2 c
- water - 2 Tbsp
- cream - 1 c
- pepper - 1/8 tsp
- minced onion - 1 Tbsp
- dry sherry - 1/4 c
- mushrooms, quartered - 1 lb
- large chicken breasts, halved and skinned - 4 item
How to make royal chicken:
Coat chicken with flour. Brown chicken in butter and set aside.Cook mushrooms and onion in drippings for 5 minutes. Stir in cream, sherry, salt and pepper. Blend well. Add chicken. Reduce heat and simmer for 20 minutes. Remove chicken to warm plate.
Blend 1 tablespoon flour with water and add to liquid in pan, stirring constantly. Cook until thickened. Spoon over chicken and serve.
Recipe categories: Lunch/snacks, Chicken, Main dish.
Rating:
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