Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 1 (8
• eggs - 6 item
• vanilla - 1 tsp
• sticks margarine - 3 item
• almond extract - 1 tsp
• plain flour - 3 c

How to make pound cake:

Cream margarine, sugar and cream cheese. Add eggs, one at a time; beat thoroughly. Add flour a little at a time; beat well. Add flavorings. Pour into greased and floured tube pan. Bake one hour at 350°. May be cooked 1 hour and 30 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.