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Chicken pizzola

Chicken pizzola

Chicken pizzola
,
CookItEasy.net
CookItEasy.net
Chicken pizzola photo 1
Chicken pizzola photo 2

Ingredients/Components

  • salt
  • oregano - 3/4 tsp
  • basil - 3/4 tsp
  • parsley - 1/4 c
  • olive oil - 1/4 c
  • black pepper - 1/4 tsp
  • crushed red pepper - 1/4 tsp
  • garlic cloves - 2 item
  • chickens - 2 (3
  • can Italian tomatoes, chopped - 28 oz

How to make chicken pizzola:

Place cut up chicken, skin side up, in a 13 x 9 x 2-inch pan. Slightly drain tomatoes and mix with remaining ingredients. Pour over chicken. Bake at 375° for 1 hour. Turn and sprinkle 1/4 cup Parmesan cheese. Bake another 1 hour.

Recipe categories: Lunch/snacks, Chicken, Main dish.

Rating:
Chicken pizzola
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
pkg, sour cream, sticks margarine, 8 oz, shredded cheddar cheese, diced cooked chicken, cans condensed cream of chicken soup, jell-o, large chicken breasts, halved and skinned
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