Cheese potato casserole

Cheese potato casserole

Cheese potato casserole

Cheese potato casserole photo 1
Cheese potato casserole photo 2
Cheese potato casserole photo 3


  • shredded Cheddar cheese - 1 pkg
  • shredded Mozzarella cheese - 1 pkg
  • sticks margarine or butter - 2 item
  • white potatoes - 3 lb
  • milk - 1/2 c
  • salt for boiling potatoes - 1 tsp

How to make cheese potato casserole:

Boil potatoes 15 minutes and cool and slice. Then layer potatoes, both cheeses and butter in casserole dish until all are used. Add milk and bake in oven 15 to 20 minutes or until bubbly. Bake at 350°.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Cheese potato casserole
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
pkg, sour cream, sticks margarine, 8 oz, mayonnaise, boiled eggs, sliced or chopped, can chunk lite tuna, cans crescent refrigerator rolls, to 5 cubed potatoes
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