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Sour cream coffee cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1/4 tsp
flour - 2 c
baking powder - 1 tsp
baking soda - 1 tsp
nuts - 1 c
white sugar
stick oleo, softened - 1 item

How to make sour cream coffee cake:

Filling:1/2 c. white sugar1 tsp. cinnamon1 c. nuts Sift together flour, soda, baking powder and salt. Set aside. Mix together oleo, sugar, eggs, vanilla and sour cream. Add first mixture to second and put half in greased angel food cake pan. Smooth out.

Mix together filling. Sprinkle all, but 2 tablespoons, on cake. Add rest of batter. Sprinkle 2 tablespoons reserved filling on top.

Bake at 350°. Test for doneness with a toothpick. Time is approximately 45 to 60 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

sugar, eggs, milk, flour, water, shortening, butter or oleo, italian sausage, plus 3 tbsp