Buttermilk biscuits
Buttermilk biscuits
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- buttermilk - 3/4 c
- baking powder
- baking soda - 1/4 tsp
- shortening - 1/8 c
- lard - 1/8 c
How to make buttermilk biscuits:
Cut shortening and lard into flour until coarse like oatmeal. Add baking soda, buttermilk, baking powder and salt. Turn dough on floured board. Break or cut into sphere size shapes. Bake in a 475° oven for 10 to 12 minutes, until golden brown.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, flour, water, margarine, eggs, well beaten, butter or oleo, 2 sticks butter or margarine, envelope yeast
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