Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• brown sugar - 1/4 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• white sugar
• soft margarine - 1/2 c

How to make sour cream coffee cake:

Topping:1/4 c. white sugar1/4 c. brown sugar2 Tbsp. cinnamon1/2 c. chopped nuts Cream margarine and sugar; add vanilla and eggs. Beat. Add dry ingredients and sour cream. Pour 1/2 mixture in greased pan. Sprinkle 1/2 of topping, then add remaining dough and sprinkle remaining topping. Bake at 300° for 45 minutes or until done. Makes 1 tube or 1 (9 x 10-inch) pan.

Recipe categories: Breads, Breakfast, Coffee cakes.