Cream cheese rolls
Cream cheese rolls
Ingredients/Components
- vanilla - 1 Tbsp
- pkg - 1 oz
- white sugar - 1 c
- egg yolk - 1 item
- stick margarine, melted - 1 item
- sugar and cinnamon mixture - 1 item
- loaf white bread, crust cut off - 1 item
How to make cream cheese rolls:
Roll each piece of bread flat with a rolling pin. Mix together cream cheese, egg, sugar and vanilla. Spread mixture on each flat piece of bread. Roll into rolls. Dip rolls into margarine and then roll in sugar and cinnamon mixture. Bake 15 minutes at 350°.Recipe categories: Breads, Time to make, Oven.
Rating:
Related ingredients:
sugar, eggs, milk, flour, shortening, italian sausage, plus 3 tbsp
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