Shrimp creole
Shrimp creole
Ingredients/Components
- butter - 1/4 c
- garlic salt - 1 item
- green pepper - 1 item
- shrimp - 1 lb
- onions - 2 item
- large can Italian tomatoes - 1 item
How to make shrimp creole:
Cook shrimp and remove shells. Place butter in frying pan. When melted, add diced green pepper, diced onions and garlic salt. Saute. Add can of tomatoes and cooked shrimp. Cook for approximately 20 minutes. Serve over cooked rice, toast or noodles.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, salt, flour, crisco, walnut halves, worcestershire sauce
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