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Crayfish etouffee

Crayfish etouffee

Crayfish etouffee
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CookItEasy.net
CookItEasy.net
Crayfish etouffee photo 1
Crayfish etouffee photo 2
Crayfish etouffee photo 3

Ingredients/Components

  • flour - 1/2 Tbsp
  • salt and pepper to taste - 1 item
  • medium onion - 1 item
  • can cream of mushroom soup - 1 item
  • parsley, chopped - 1 item
  • 1/2 sticks butter - 1 item
  • cayenne pepper to taste - 1 item
  • green onion tops, chopped - 1 item
  • crayfish tails - 1 lb
  • or 3 pods garlic - 2 item
  • bell pepper or more to taste - 1 Tbsp
  • can Ro-Tel tomatoes this is highly seasoned, you may omit - 1 item

How to make crayfish etouffee:

Melt butter in skillet. Add flour and stir until blended. Add chopped onion, bell pepper and garlic and cook until tender. Add Ro-Tel tomatoes and cream of mushroom soup and let cook about 15 minutes. Stir occasionally. Then add the crayfish tails and cover. Let this cook about 15 to 20 minutes on low heat, stirring occasionally. Add salt, pepper and cayenne pepper to taste, green onion tops and parsley. Simmer a while until seasonings blend. Serve over rice.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crayfish etouffee
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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