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Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • Worcestershire sauce - 1/2 c
  • water - 1 c
  • medium onion, chopped - 1 item
  • green pepper, seeded and chopped - 1 item
  • sliced, fresh mushrooms - 1 c
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • garlic salt - 1/2 tsp
  • pepper - 1/2 tsp
  • oregano - 1/4 tsp
  • cayenne - 1/4 tsp
  • can tomato sauce - 1 oz
  • can tomatoes - 1 oz
  • can cream of mushroom soup - 1 3/4
  • shrimp, shelled and deveined - 2 lb
  • hot, cooked rice - 1 item

How to make shrimp creole:

Combine flour and Worcestershire sauce in Dutch oven; add water. Cook and stir until thickened over medium flame. Add onion, green pepper, mushrooms, seasonings, tomato sauce, tomatoes and soup. Simmer 30 minutes. Add shrimp. Cook until done, approximately 5 minutes. Serve immediately over hot rice. Makes 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, butter, chopped onion, chopped onions, can tomato soup, uncooked linguine, cooked fish, unpeeled medium to large shrimp
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