Shrimp creole
Shrimp creole
Ingredients/Components
- salt - 1/2 tsp
- shortening - 2 Tbsp
- lemon juice - 2 tsp
- clove garlic, minced - 1 item
- dash of pepper - 1 item
- large onion, chopped - 1 item
- cooked shrimp - 2 c
- medium green pepper, chopped - 1 item
- cans tomato soup - 2 item
How to make shrimp creole:
Saute the first 4 ingredients. Stir in remaining ingredients. Heat and serve over rice.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, flour, stick margarine, 8 oz, pepper
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