Shrimp creole

Shrimp creole

Ingredients/Components

• sugar - 1/2 tsp
• salt - 1/2 tsp
• butter
• clove garlic, minced - 1 item
• chopped onion - 1/2 c
• chili powder
• curry powder - 1 tsp
• chopped green pepper - 1/2 c
• dash of pepper - 1 item
• bay leaves - 2 item
• cleaned shrimp - 8 oz
• drained tomatoes - 2 c

How to make shrimp creole:

Saute onion, garlic and green pepper in butter until tender. Add tomatoes, salt, pepper, sugar, chili powder, curry powder, bay leaves and shrimp; simmer for 5 minutes. Remove bay leaves and serve.

Recipe categories: Seafood, Shellfish, Shrimp.