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French market soup mix

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Ingredients/Components

salt
water - 2 qt
lemon juice - 1/4 c
pepper - 1/4 tsp
clove garlic, minced - 1 item
large onion, chopped - 1 item
barley pearls - 1 lb
ham hock - 1 item
can whole tomatoes, undrained and coarsely chopped - 1 oz
chili pepper, coarsely chopped - 1 item
each of the following dried beans: navy beans, pinto beans, Great Northern beans, green split peas, yellow split peas, black-eyed peas, lentils, baby limas, large limas, black beans, red beans and soybeans - 1 lb
Divide into 14 2-cup packages for gift giving and present with the following recipe for French Market Soup

How to make french market soup mix:

Combine all beans. Divide into 14 (2-cup) packages for gift giving and present with the following recipe for French Market Soup.French Market Soup:2 c. French Market Soup Mix2 qt. water1 1/4 tsp. salt1 large onion, chopped1 chili pepper, coarsely chopped1 (16 oz.) can whole tomatoes, undrained and coarsely chopped1 ham hock1/4 tsp. pepper1 clove garlic, minced1/4 c. lemon juice Sort and wash 2 cups of bean mix. Place in a Dutch oven. Cover with water 2-inches above the beans and soak overnight. Drain beans. Add 2 quarts of water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients and simmer 30 minutes, stirring occasionally. Remove ham hock from soup. Remove meat from bone; chop meat and return to soup. Yields 2 1/2 quarts.

Recipe categories: Soups & stews, Soy/tofu, Lentil.

Rating:

3.4

Average rating: 3.4, total votes: 9

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