Shrimp creole
Shrimp creole
Ingredients/Components
- melted butter - 2 Tbsp
- paprika - 1/4 tsp
- chopped onion - 1 c
- salt and pepper - 1 item
- cooked shrimp - 1/2 lb
- chopped green peppers - 1 c
- red pepper - 1/8 tsp
- stewed tomatoes - 1 pt
- chopped garlic cloves - 1/2 c
How to make shrimp creole:
Brown onion, pepper and garlic in butter. Let simmer until pepper is tender. Add tomatoes and seasonings; boil 10 minutes longer. Serve over rice.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, butter, eggs, lightly beaten, dry mustard, garlic powder, worcestershire sauce, chopped celery
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Shrimp Creole
Shrimp Creole
Same ingredients
Hamburger Pie
Country Club Squash
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole