Barbecued fish
Barbecued fish
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- salt and pepper - 1/2 tsp
- green onions, chopped - 2 item
- Wesson oil
- fresh catfish or bass fillets, cut up the fish into 4 portions each - 2 lb
How to make barbecued fish:
Sauce:1/2 c. Wesson oil2 Tbsp. Worcestershire sauce1/2 tsp. salt and pepper2 green onions, chopped Mix well. Set fish on well-greased wire basket or well-greased foil and brush them good with sauce. Grill fish over medium hot coals for about 8 minutes. Brush with sauce again. Turn and brush for second time. Grill until they are flaked easily when tested with fork for 8 minutes more.Recipe categories: Main dish, Fish, Seafood.
Rating:
Related ingredients:
ground beef, hamburger, minute rice, fresh asparagus, cans tuna, crab meat, long grain rice, cooked, chopped frozen spinach, unpeeled fresh shrimp, to 14 medium shrimp, cleaned
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