Shrimp creole
Shrimp creole
Ingredients/Components
- butter - 3 Tbsp
- chopped celery - 1 c
- minced onion - 1/2 c
- medium green pepper, chopped - 1/2 item
- cans tomato soup - 2 item
- steamed rice - 1 item
- large can shrimp, cleaned - 1 item
How to make shrimp creole:
Melt butter in frypan or Dutch oven. Add onion, green pepper and celery. Cook until tender. Add tomato soup. Cook 15 minutes. Add shrimp and cook 5 minutes or until thoroughly heated. Serve over rice.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, salt, flour, melted butter, seasoned salt
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Shrimp Creole
Shrimp Creole
Same ingredients
Hot Chicken Salad
Marzetti
Deviled Clams
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold
- 4.3 • Crawfish Pie