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Deviled clams

Deviled clams
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Ingredients/Components

  • clams, chopped - 2 c
  • clam liquor - 1/2 c
  • minced onion - 2 Tbsp
  • minced green pepper - 2 Tbsp
  • chopped celery - 1/4 c
  • butter - 4 Tbsp
  • salt - 1 tsp
  • pepper - 1/8 tsp
  • drops Tabasco - 3 item
  • prepared mustard - 1/2 tsp
  • cracker crumbs - 3/4 c

How to make deviled clams:

Cook onion, green pepper and celery in butter until tender. Mix with clams and remaining ingredients. Fill greased ramekins or scallop shells and bake at 350° for 20 minutes or microwave until hot. Serves 6.

Recipe categories: Main dish, Shellfish, Clams.

Rating:
Deviled clams
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
salt, flour, cold water, melted butter, shortening, paprika, salt and pepper to taste
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