Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • chopped celery - 1/2 c
  • chopped onion - 1/2 c
  • chopped bell pepper - 1/3 c
  • flour - 3 Tbsp
  • can tomatoes - 1 oz
  • bay leaf - 1 item
  • small cans tomato sauce - 2 item
  • pepper - 1/2 tsp
  • seafood sauce - 4 oz
  • distilled vinegar - 2 oz
  • Worcestershire sauce - 1 Tbsp
  • clove garlic - 1 item
  • to 3 drops Tabasco sauce - 2 item
  • canned shrimp, drained - 3/4 1
  • sugar or 4 oz - 1 tsp

How to make shrimp creole:

Heat butter and cook onion, celery and bell pepper over medium heat until onion is transparent and vegetables are tender. Blend in flour. Cook mixture until bubbly. Stir in remaining ingredients except shrimp. Simmer sauce, covered, for 30 minutes. Remove bay leaf; stir in shrimp and cook over simmering heat or steam until hot. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, salt, water, melted butter, onion, diced
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes