Cornbread pie

Cornbread pie

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 1 Tbsp
• butter - 1 Tbsp
• water - 2 c
• baking powder
• stick butter - 1/2 item
• egg, beaten - 1 item
• chili powder - 1 Tbsp
• ground beef - 1 lb
• black pepper - 1/2 tsp
• green pepper, chopped - 1/2 c
• large onion, chopped - 1 item
• corn meal
• can tomatoes or Ro-Tel tomatoes - 1 item
• fresh or canned corn, drained - 1 c

How to make cornbread pie:

Topping:3/4 c. corn meal1/2 tsp. salt1 1/2 tsp. baking powder1/2 c. milk1 Tbsp. flour1 Tbsp. sugar1 egg, beaten1 Tbsp. butter Saute onions and peppers in skillet in 1/2 stick butter. Remove and saute the ground beef until gray looking. Combine the two mixtures and add tomatoes, water, corn and seasoning. Mix well. Simmer for 20 minutes. Pour into a buttered oblong dish, filling about 3/4 full. Mix ingredients of topping, then pour over mixture in dish. Bake 20 minutes at 400° or until brown.

Recipe categories: Breads, Side dish, 3 steps or less.