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Beef brisket

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Ingredients/Components

beef brisket - 4 6
liquid smoke - 2 Tbsp
onion salt - 1 tsp
garlic salt - 1 tsp
celery seed - 1 tsp
Worcestershire sauce - 2 Tbsp
Wrap tightly in foil and refrigerate overnight
clove garlic, minced - 1 item
butter - 1 Tbsp
water - 1 bouillon
brown sugar - 1/2 c
orange juice - 1/2 c
ketchup - 1/2 c
steak sauce - 1/4 c
lemon juice - 1 Tbsp
salt and pepper to taste - 1 item

How to make beef brisket:

Rub liquid smoke and seasoned salt on meat. Wrap tightly in foil and refrigerate overnight. The next day, add Worcestershire sauce and place in 250° oven in tightly wrapped foil for 5 hours. Allow no steam to escape. Slice and serve with Barbecue Sauce.Barbecue Sauce:1 medium onion, chopped1 clove garlic, minced1 Tbsp. butter1 beef bouillon cube, in 1 c. water1/2 c. brown sugar1/2 c. orange juice1/2 c. ketchup1/4 c. Worcestershire sauce1/4 c. steak sauce1 Tbsp. lemon juice salt and pepper to taste Place all ingredients in saucepan and simmer. Serve with brisket.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 5

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