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Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt
  • cornstarch - 2 tsp
  • cold water - 4 tsp
  • vegetable oil - 3 Tbsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 1 Tbsp
  • chili powder - 1/2 1
  • onion, chopped - 1/2 c
  • green pepper, chopped - 1/2 c
  • fresh parsley, chopped - 1/2 c
  • dash of Tabasco sauce - 1 item
  • celery, chopped - 1/2 c
  • can tomatoes - 1 lb
  • can seasoned tomato sauce - 1 oz
  • raw shrimp, cleaned - 1 lb

How to make shrimp creole:

Cook onion, celery and garlic in hot oil until tender, but not brown. Add tomatoes, tomato sauce and seasonings. Simmer 45 minutes, uncovered. Mix cornstarch and water. Stir into sauce. Cook and stir until mixture thickens. Add shrimp, green pepper a

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
butter, softened, sugar, cream cheese, salt, stick margarine, butter, cold water, chopped onion
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