Shepherd's pie
Shepherd's pie
Ingredients/Components
- ground beef - 1 lb
- minced onion - 1 Tbsp
- egg - 1 item
- salt - 1 tsp
- pepper - 1/4 tsp
- bread crumbs - 1/4 c
- can small English peas, drained - 1 item
- grated cheese - 1/2 3/4
- water - 1 c
- instant mashed potatoes - 1 pkg
- milk - 1 c
- butter - 1 Tbsp
- garlic salt - 1/4 tsp
- paprika - 1 item
How to make shepherd's pie:
Combine the first 6 ingredients and press into a 9-inch pie plate (bottom and sides). Bake in a 425° oven for 15 minutes. Pour off fat. Pour English peas into pie shell. Sprinkle with grated cheese. Boil 1 cup water and add remainder of ingredients (eRecipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, oil, margarine, shredded mozzarella cheese, whole chicken, boneless chicken breasts, egg noodles, thin sliced beef, hamburger meat give or take according to cut of meat, hen or fryer, boiled and cut up; take skin off
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