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Baked lasagne

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Ingredients/Components

pkg - 1 lb
olive oil - 3 Tbsp
chopped beef - 1 lb
onion, chopped - 1/2 c
garlic powder - 1/2 tsp
minced parsley - 2 tsp
cans tomato paste - 2 oz
water
salt
black pepper - 1/2 tsp
Ricotta cheese - 1 lb
grated Parmesan cheese - 3/4 c
Worcestershire sauce

How to make baked lasagne:

Boil Mueller's Italian style lasagne in 4 quarts of rapidly boiling water (add 1 tablespoon salt to water) for 12 minutes. Stir gently. Drain. Add 1 tablespoon olive oil to prevent sticking. Let cool.

Saut beef and onion in 2 tablespoons olive oil. Add tomato paste, spices, 1 1/2 teaspoons salt and water. Simmer for 25 minutes.

In a large, shallow and well-greased baking dish, spread several spoonfuls of sauce then alternate layers of lasagne, sauce, Ricotta and Parmesan cheeses, ending with sauce and Parmesan cheese. Bake 20 minutes in a 350° oven. Cut in squares. Makes 6 to 8 servings.

Serve... and enjoy.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

Average rating: 3, total votes: 3

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