Home » Appetizers » Swedish meatballs

Swedish meatballs

Swedish meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 2 tsp
  • water - 2 c
  • dairy sour cream - 3/4 c
  • egg - 1 item
  • all-purpose flour - 1/4 c
  • salad oil - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • snipped parsley - 1 Tbsp
  • ground beef - 1 lb
  • minced onion - 1/2 c
  • dry bread crumbs - 3/4 c
  • ground lean pork - 1/2 lb

How to make swedish meatballs:

Combine beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, pepper, Worcestershire sauce, egg and milk; mix thoroughly. Refrigerate 2 hours. Shape mixture by rounded tablespoonful into balls. In a large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm.

Combine flour, paprika, salt and pepper and blend into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat thoroughly. Serves 6 to 8.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, cornstarch, velveeta cheese, worcestershire sauce
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes