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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 3/4 c
  • salt
  • flour - 1/4 c
  • boiling water - 2 c
  • egg - 1 item
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • ground beef - 1 lb
  • bread crumbs - 3/4 c
  • parsley - 1 Tbsp
  • minced onion - 1/2 c
  • ground pork - 1/2 lb

How to make swedish meatballs:

Return meat to gravy and cook 15 to 20 minutes. Serve with noodles and bread crumbs. Put gravy over noodles. To make buttered bread crumbs, saute bread crumbs in butter and mix through noodles.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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