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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 2 tsp
  • water - 2 c
  • dairy sour cream - 3/4 c
  • egg - 1 item
  • all-purpose flour - 1/4 c
  • salad oil - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • ground beef - 1 lb
  • minced onion - 1/2 c
  • dry bread crumbs - 3/4 c
  • ground lean pork - 1/2 lb
  • tablespoon snipped parsley - 1 item

How to make swedish meatballs:

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg and milk. Refrigerate 2 hours.

Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm. Blend flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through. Makes 6 to 8 servings.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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