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Chicken enchiladas

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Ingredients/Components

chicken broth - 1 item
cheese - 4 c
onion, diced - 1 item
whole chicken - 1 item
regular cans enchilada sauce - 4 item
bag corn tortillas 30 count - 1 item

How to make chicken enchiladas:

Boil whole chicken until it's falling apart. Remove skin and bone from chicken. In a large bowl, mix shredded chicken, 2 cans of enchilada sauce, diced onion and 2 cups of cheese. Pour a small amount of chicken broth in the bottom of 2 casserole dishes. Roll chicken mixture in tortillas. Pour the remaining 2 cans of enchilada sauce over the rolled enchiladas and spread the remaining cheese over the top. Bake, uncovered, at 350° for about 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.6

Average rating: 2.6, total votes: 8

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