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Grandma's casserole

Grandma's casserole

Grandma's casserole
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • margarine - 8 tsp
  • onion, chopped - 1 c
  • green bell pepper, sliced - 1 item
  • chopped celery - 1/2 1
  • ground turkey uncooked - 1 lb
  • seasoned salt - 1 tsp
  • pinch of oregano - 1 item
  • pinch of garlic - 1 item
  • sugar optional - 1 Tbsp
  • can chopped tomatoes - 1 oz
  • can tomato sauce - 1 oz
  • water - 2 c
  • small can mushrooms - 1 item
  • egg noodles - 6 oz
  • shredded Mozzarella cheese low-fat or skim - 8 oz
  • stick margarine or butter - 1 item

How to make grandma's casserole:

Preheat oven to 450°. Bring water to a boil and melt margarine or butter. Pour over turkey that has been salted and peppered in covered roasting pan. Put on lid. Place in oven. Let cook for 1 hour, then turn off oven, but DO NOT OPEN DOOR UNTIL THE NEXT MORNING. It will be done and brown. There will be plenty of broth. IF TURKEY IS LESS THAN 14 POUNDS, COOK ONLY 45 MINUTES.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Grandma's casserole
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
oil, hamburger, lean ground beef, whole chicken, cooked chicken, shredded, thin sliced beef, large chicken breasts, boiled and deboned, hamburger meat give or take according to cut of meat, hen or fryer, boiled and cut up; take skin off, of round steak diced and tenderized
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