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Mexican potato salad

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Ingredients/Components

half and half - 3/4 c
pepper - 1 tsp
mayonnaise - 3/4 c
salt to taste - 1 item
finely chopped green pepper - 1/2 c
finely chopped green onion - 1/2 c
jar pimento - 1 oz
medium size potatoes, cooked, cooled and cut into medium slices - 5 item
finely chopped sweet onion - 1/4 c
grated cheese or sliced cheese - 1 c

How to make mexican potato salad:

Mix onions, pepper, pimento, salt, pepper, mayonnaise and half and half. Grease bottom and sides of a shallow baking dish. Alternate layers; potatoes, filling and cheese. Bake at 375° for 15 minutes. Top with sliced olives if desired. Serve warm.

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:

Average rating: 4, total votes: 7

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