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Hot dip

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Ingredients/Components

Velveeta cheese - 1 lb
can cream of mushroom soup - 1 item
can tomatoes - 1 oz
onion, chopped fine - 1 item
sausage hot - 1 lb
hamburger lean - 1 lb
hot Velveeta - 1 lb
can chilies and green peppers - 1 item

How to make hot dip:

Brown sausage and hamburger until crumbled; drain excess grease. In crock-pot, melt cheeses. Add meat, soup, tomatoes, green chilies and onions; mix well. Makes a large amount and can be frozen. Serve with chips. Serves many.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:

3.3

Average rating: 3.3, total votes: 6

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