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Seasoned potato wedges

Seasoned potato wedges
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • sour cream
  • all-purpose flour - 1/3 c
  • butter or margarine, melted - 1/4 c
  • paprika - 1 tsp
  • garlic powder - 1/2 tsp
  • Parmesan cheese - 1/3 c
  • chopped fresh chives - 2 Tbsp
  • slices crisply cooked bacon - 8 item
  • large baking potatoes, each cut into 8 wedges - 3 item

How to make seasoned potato wedges:

Dip:1 (16 oz.) sour cream8 slices crisply cooked bacon1/2 tsp. garlic powder2 Tbsp. chopped fresh chives Heat oven to 400°. In 9-inch pie pan, stir together flour, Parmesan cheese and paprika. Dip potatoes into milk, then coat with flour mixture. Place on a 15 x 10 x 1-inch jelly roll pan. Drizzle potatoes with butter. Bake, turning potatoes over after half the time, for 45 to 50 minutes, or until potatoes are fork-tender and browned.

Meanwhile, in medium bowl, stir together all dip ingredients. Serve hot potatoes with dip. Yields 6 servings. Scrumptious!

Recipe categories: Lunch/snacks, Snacks, Side dish.

Rating:
Seasoned potato wedges
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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