Home » Vegetables » Potato » Scalloped potatoes and ham

Scalloped potatoes and ham

Scalloped potatoes and ham
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • paprika - 1 item
  • shredded Cheddar cheese - 1/2 c
  • thinly sliced onion - 1/2 c
  • can condensed cream of celery soup - 1 3/4
  • thinly sliced potatoes - 3 c
  • generous dash of pepper - 1 item
  • diced cooked ham

How to make scalloped potatoes and ham:

Combine soup, milk, pepper and salt. Heat thoroughly, but do not bring to a boil. Set aside. Place a layer of sliced potatoes in a 1 1/2-quart ungreased casserole. Add a layer of ham, then a layer of onion slices. Repeat until all have been used. Pour soup mixture over all. Cover and bake at 375° for 1 hour. Uncover, sprinkle shredded cheese on top, and add a dash of paprika. Bake an additional 15 minutes or until potatoes are tender.

Recipe categories: Potato, Vegetables, Low Carb.

Rating:
Scalloped potatoes and ham
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
can cream of mushroom soup, potatoes, medium potatoes, sticks celery, new potatoes, potatoes, cubed, medium even potatoes, to 5 medium potatoes, peeled and diced, sifted, all-purpose flour, bag country diced hash brown potatoes, thawed
You may be interested in these recipes:
More Potato recipes
Similar recipes
Same ingredients
Potato top recipes