Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 2 c
- stick margarine - 1 item
- large potatoes - 6 item
- pepper to taste - 1 item
- salt to taste - 1 item
- Bisquick mix - 1/4 c
- jar Cheez Whiz or more - 1/2 item
- garlic powder to taste - 1 item
How to make scalloped potatoes:
Melt margarine; add Bisquick, milk and Cheez Whiz. Bring to a boil until thick. Peel, slice, and season potato slices; place in baking dish. Pour sauce over potatoes. Bake for 1 1/2 hours (or less) at 350°.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
water, olive oil, stuffed olives, 9 oz, slices bacon, fried crisp, large white sweet onions, thinly sliced, 11 oz, medium avocados, cubed, 6-8 medium potatoes, bag 1 lb frozen baby carrots
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