Scalloped potatoes

Scalloped potatoes

Scalloped potatoes

Scalloped potatoes photo 1
Scalloped potatoes photo 2
Scalloped potatoes photo 3


  • stick butter or oleo - 1 item
  • medium onion, diced - 1 item
  • tsp salt - 1 item
  • parmesan cheese - 1 item
  • 6-8 medium potatoes
  • Layer them in oven proof container
  • tbsp cornstarch - 3 item

How to make scalloped potatoes:

Slice potatoes into thin slices. Layer them in oven proof container. Layer potatoes, then onions, then sprinkle with cheese and salt. Continue with the remaining potatoes and onions. Cover with white sauce (recipe to follow). Bake at 350° approximately 1-1/2 hours or until potatoes are tender.White Sauce:3 c milk3 tbsp cornstarch1 stick butter or oleo1 tsp salt Combine milk, cornstarch, butter and salt in pan. Cook over medium heat stirring constantly until thickened. Pour over potatoes.

Recipe categories: Low protein, Potato, Vegetables.

Scalloped potatoes
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, salt, chopped nuts, buttermilk, oleo, salt and pepper to taste, tbsp butter
You may be interested in these recipes: