Potato soup

Potato soup

Ingredients/Components

• sticks celery - 2 item
• medium onion - 1 item
• butter - 2 Tbsp
• hot water - 3 c
• potatoes - 6 item
• carrots - 2 item
• chicken bouillon cubes - 5 item
• salt - 3/4 tsp
• thyme - 1/2 tsp
• rosemary - 1/2 tsp
• dash of garlic and pepper - 1 item
• milk - 2 c
• Cheddar cheese - 1 c

How to make potato soup:

Cook celery and onion in butter until tender. Add water, potatoes, carrots, bouillon, salt, thyme, rosemary, garlic and pepper. Cover; simmer 20 minutes or until vegetables are tender. Remove from heat; add milk and cheese. Cook and stir constantly, until cheese is melted.

Recipe categories: Potato, Vegetables, Soups & stews.