Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- can cream of chicken soup - 1 item
- margarine, melted - 1/2 c
- grated Cheddar cheese - 1 can
- pint sour cream - 1 item
- frozen hash brown potatoes, thawed - 1 bag
- Crushed corn flakes - 1 item
How to make scalloped potatoes:
Mix first 6 ingredients together. Spoon into a large baking dish; sprinkle crushed cornflakes on top. Bake at 350° for 45 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, potatoes, large can pitted black bing cherries
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