Cheddar baked potatoes
Cheddar baked potatoes
Ingredients/Components
- can cream of mushroom soup - 1 item
- paprika - 1/2 tsp
- shredded Cheddar cheese - 1 c
- medium baking potatoes, cut into 1/4-inch slices - 4 item
- pepper - 1/2 tsp
How to make cheddar baked potatoes:
In small bowl combine soup, paprika and pepper in greased 2-quart baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese, cover with foil. Bake at 400° for 45 minutes. Uncover and bake 10 minutes. When done, potatoes should be fork-tender.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, garlic salt, chopped onion
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