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Scalloped potato casserole

Scalloped potato casserole

Scalloped potato casserole
,
CookItEasy.net
CookItEasy.net
Scalloped potato casserole photo 1
Scalloped potato casserole photo 2
Scalloped potato casserole photo 3

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1 tsp
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • 1/2 sticks margarine - 1 item
  • corn flakes, crushed - 2 c
  • frozen hash browns, thawed - 32 oz
  • Velveeta cheese, grated - 10 oz

How to make scalloped potato casserole:

Mix all together and spread in a 9 x 13-inch pan. Sprinkle corn flakes on top. Bake at 350° for 1 hour.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Scalloped potato casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, water, melted butter, shredded cheddar cheese
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