Quick potatoes au gratin

Quick potatoes au gratin

Ingredients/Components

• pkg - 1 oz
• pepper - 1/8 tsp
• chopped onion - 1/2 c
• margarine, melted - 2 Tbsp
• shredded Cheddar cheese - 2 c
• Miracle Whip salad dressing - 1 c
• crushed corn flakes - 2 c
• can chicken soup - 1 3/4

How to make quick potatoes au gratin:

Heat oven to 350°. Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into a 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated. Makes 6 servings.

Recipe categories: < 4 hours, Side dish, 3 steps or less.