Scalloped potato casserole

Scalloped potato casserole

Scalloped potato casserole

Scalloped potato casserole photo 1
Scalloped potato casserole photo 2
Scalloped potato casserole photo 3


  • milk - 1/2 c
  • salt - 1 tsp
  • water - 4 c
  • grated onion - 1 Tbsp
  • grated sharp cheese - 2 Tbsp
  • can cream of celery, chicken or mushroom soup - 1 1/2
  • packaged potatoes, sliced - 2 c

How to make scalloped potato casserole:

Add potatoes to water and salt in saucepan; mix. Cover and bring to boil. Reduce heat and boil until tender, 15 to 20 minutes.

Meanwhile, combine soup, milk and onion in saucepan. Heat, stirring occasionally. Place about 1/3 of cooked potatoes in greased 1-quart casserole. Add half of soup mixture. Add half of remaining potatoes and soup; then add all of remaining potatoes and soup. Sprinkle with cheese and bake in 375° oven about 1 hour. Yields 6 servings.

Recipe categories: Side dish, Potato, Casseroles.

Scalloped potato casserole
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

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Related ingredients:
pkg, mashed sweet potatoes, cooked squash, cooked macaroni, cans veg-all, drained, envelope lipton onion soup mix, medium squash, sliced and cooked, medium yellow squash or 3 zucchini, rice mahatma long grain regular rice
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