Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 1 Tbsp
- butter, melted - 1 Tbsp
- egg, beaten - 1 item
- can whole kernel corn, drained - 1 1/2
- dash of pepper - 1 item
How to make corn pudding:
Grease small casserole dish. Combine corn, sugar, flour, salt and pepper. Stir in remaining ingredients. Pour in pan. Bake in 325° oven for 50 to 60 minutes or until knife inserted comes out clean.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, water, melted butter
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