Scalloped oysters

Scalloped oysters

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 4 Tbsp
  • fine cracker crumbs - 2 c
  • oysters - 1 pt
  • can condensed chicken gumbo soup - 1 item

How to make scalloped oysters:

Drain and reserve liquid from oysters. Place one layer of oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture. Repeat layers. Dot with margarine and bake at 350° until edges of oysters curl and top is browned. Serves 4.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, water, egg, grated parmesan cheese, can cream of mushroom soup, salt and pepper, can cream of celery soup, minute rice
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