Mulligatawny soup

Mulligatawny soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • finely chopped onion - 1/4 c
  • curry powder
  • oil - 2 Tbsp
  • chopped tart apple - 1 item
  • chopped carrots - 1/4 c
  • chopped celery - 1/4 c
  • chopped green pepper - 2 Tbsp
  • flour - 3 Tbsp
  • chicken broth - 4 c
  • can cut up tomatoes - 1 oz
  • parsley - 1 Tbsp
  • lemon juice - 3 tsp
  • sugar - 1 tsp
  • whole cloves - 2 item
  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • diced, cooked chicken - 1 c

How to make mulligatawny soup:

In large saucepan, cook onion and curry in oil until tender. Add apple, carrots, celery and green pepper. Cook about 5 minutes or until tender. Add flour and coat vegetables. Add broth, undrained tomatoes, parsley, lemon, sugar, cloves, salt, pepper and bay leaf. Bring to boil. Add chicken and simmer 30 minutes; stir occasionally.

A wonderful fall time soup.


Recipe categories: Soups & stews, Chicken, Main dish.

Rating:
Mulligatawny soup
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H53M
Total Time: PT1H53M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, flour, water, celery, cut fine
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