Scalloped oysters

Scalloped oysters

Scalloped oysters

Scalloped oysters photo 1
Scalloped oysters photo 2
Scalloped oysters photo 3


  • salt - 1 tsp
  • light cream - 1/2 c
  • butter, melted - 1/3 c
  • cracker crumbs
  • black pepper - 1/4 tsp
  • shucked oysters, liquid reserved about 1/2 c - 1 pt
  • dash of ground mace or nutmeg - 1 item
  • Roquefort cheese - 1 item

How to make scalloped oysters:

Preheat the oven to 350°. Combine crumbs, salt, pepper and melted butter; mix well. Layer about 1/3 of the crumbs in a greased 1-quart baking dish. Cover with half the oysters and oyster liquor. Add half the cream. Add another third of crumbs and follow with a layer of remaining oysters, liquid and cream. Top with remaining crumbs and sprinkle with mace. Dot generously with Roquefort cheese. Bake in hot oven until oysters are cooked and top is crisp and browned, about 30 minutes.

Recipe categories: Main dish, Scallops, Casseroles.

Scalloped oysters
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
milk, salt, butter, boiling water, stick butter, margarine, tabasco sauce
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