Oyster stew
Oyster stew
Ingredients/Components
- milk - 4 c
- salt - 1 tsp
- flour - 2 Tbsp
- margarine - 1/2 c
- garlic powder - 1/2 tsp
- pepper - 1/2 tsp
- Worcestershire sauce - 1/4 c
- oysters - 3 pt
How to make oyster stew:
Wash oysters and remove any shell, drain. Make a paste of margarine and flour in skillet over medium heat. Add salt, pepper and milk, stirring constantly. Add oysters, Worcestershire sauce and garlic salt. Cook until oysters are plump and their edges curl. Do not boil. Serve hot with oyster crackers.Recipe categories: Main dish, Shellfish, Stew.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, butter or margarine, butter, cornstarch, chopped onion
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