Oyster stew

Oyster stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • margarine - 1/2 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1/4 c
  • oysters - 3 pt

How to make oyster stew:

Wash oysters and remove any shell, drain. Make a paste of margarine and flour in skillet over medium heat. Add salt, pepper and milk, stirring constantly. Add oysters, Worcestershire sauce and garlic salt. Cook until oysters are plump and their edges curl. Do not boil. Serve hot with oyster crackers.

Recipe categories: Main dish, Shellfish, Stew.

Rating:
Oyster stew
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, butter or margarine, butter, cornstarch, chopped onion
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