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Chicken croquettes

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Ingredients/Components

butter or margarine - 3 Tbsp
salt - 1/4 tsp
egg - 1 item
lemon juice - 1 tsp
cracker crumbs - 1 item
grated onion - 1 tsp
chopped parsley - 2 Tbsp
oil for deep frying - 1 item
cup flour - 1/4 item
cup milk - 1/2 item
hot sauce to taste - 1 item
cup chicken broth - 1/2 item
cups finely chopped, cooked chicken - 1-1/2 item
dash of paprika and pepper - 1 item

How to make chicken croquettes:

Melt butter, blend in flour. Add milk and broth; cook and stir until mixture thickens. Add parsley, lemon juice, onion and seasonings. Let cool slightly; then add chicken. Chill.

Shape into balls and roll in cracker crumbs. Mix egg with 2 tablespoons water. Dip balls in egg mixture then in crumbs again. Fry about 3 minutes.

These freeze well after rolling in crumbs.

Recipe categories: Main dish, Low Carb, High protein.

Rating:

Average rating: 5, total votes: 3

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