Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 c
- chicken breasts - 4 item
- cans cream of chicken soup - 2 item
- boxes Stove Top stuffing - 2 item
How to make chicken casserole:
Cook chicken and take off bone. Layer in pan. Combine milk and chicken soup. Pour over chicken. Use chicken broth and mix with Stove Top stuffing. Spread stuffing over chicken that has been taken off bone and placed in casserole dish. Sprinkle with paprika. Bake 45 minutes at 425°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, sour cream, salt, orange juice, grated parmesan cheese, margarine, melted, salt and pepper to taste, can cream of mushroom soup, minute rice, small onion, sliced
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